Freshly Made Soup of the Day
Cream of Onion & Blue Vinny

Potted Brown Shrimps
with salad, brown bread & butter

Home-made Chicken & Duck Liver Parfait
with toasted brioche & red onion marmalade

Sliced Cantaloupe, Honey dew & Watermelon
with fruit coulis & mulled wine sorbet

Grilled Haddock Fillet
with sauté spinach & herb butter

Roast Sirloin of Dorset Beef
with Yorkshire pudding & red wine jus

Roast Leg of Dorset Lamb
with thyme & redcurrant jus

Macaroni Cheese
glazed with Dorset red cheddar

Homemade Desserts
or Cheese Platter

followed by fresh filter coffee & mint chocolates

Head Chef – Chris Button

Three Course Menu £19.50 + 10% service
Mobile phones are not permitted in the dining room