The Manor House Hotel boasts a talented Head Chef (and of course his staff) who use mainly local produce to provide fine freshly prepared meals, at country prices.

To complete the perfect experience by enjoying a meal prepared by our Head Chef, served in our grand oak panelled dining room or in the conservatory with its views over Studland Bay. Using the finest local ingredients The Manor House Restaurant is renowned for its excellent menu, fresh preparation and superb service, winning awards and celebrating recognition on more than a few occasions.

Dinner

A superb four-course dinner is included within the room rate. Dinner is served between 7.00 pm and 9.00 pm. Please let us know in advance if you have any special dietary requirements or other needs, and if you wish any guests to join you. Our table d’hote menu changes daily and features fresh local produce, including vegetarian options and locally caught fish.

Lunch

A wide range of hot and cold dishes is available daily from the bar between 12.00 pm and 2.00 pm. A 3-course Table d’hote lunch is available every Sunday (booking necessary).

Cream Teas & Bar Menu

The Manor House Hotel has a delicious Bar Menu avilable from 12 until 2pm everyday. Our traditional Dorset cream teas are served betweem 3.30 and 5.30pm and can be taken on the lawns overlooking the Bay (weather permitting) or in front of log fire in the cosy lounge.